Buffalo QCP420 21-Quart Stainless Steel Pressure Cooker [Classic series]
(46 reviews)
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About this item
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- Designed and manufactured in Malaysia. Exclusively made from BUFFALO Clad, its thermal conductivity is faster and more even than conventional stainless steel cookware
- German gear with mortise and tenon joint design, simple switch, safe, durable and easy cleaning
- Pressure indication valve, relieve pressure easily/ Emergency pressure relief safety device. Suitable for use on gas stove, electric stove, induction cooker and ceramics furnace.
- Buffalo Pressure Cooker also manage to obtain ISO 9001 : 2000 and Safety Goods (SG) Certificate from Japan.
- Pressure canning is the only safe method of preserving vegetables, meats, poultry, and seafood. Jars of food are placed in 2 to 3 inches of water in a special pressure cooker which is heated to a temperature of at least 240° F. This temperature can only be reached using the pressure method.
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